Stuffed Grape Leaves from Maritsa

3 lg onions

1/2 c oil

1 6oz pkg Uncle Ben's Long Grain & Wild


1 8oz can tomato sauce

1 1/2 c water

2 t salt

1/4 t pepper

1 1/2 c fresh parsley, minced

2 T lemon juice

1 16 oz jar gape leaves

2 c water

Cook onions in oil till golden. Add rice & seasoning packet, tomato sauce & water. Bring to a boil. Cover and cook over low heat 25 min, till water is absorbed. Stir in S&P, parsley, lemon juice.

Rinse leaves under cold water, dry. Fill and fold leaves. Place in 2 qt casserole, seam side down. Add 2 c water. Weight rolls down. Bake 45 min. Makes 60-70.

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