Ginger-Sesame Shrimp and Vegie Stir-Fry

3 T soy sauce

3 T water

1 1/2 T sesame seeds

1 1/2 t garlic, minced

1 t fresh ginger, grated

1 cup carrot slices

2 c broccoli flowerettes

1/2 c green onions, sliced

1 stalk celery, sliced

2-3 c cabbage, sliced

1/4 c olive oil

1 pound medium shrimp,cooked*

1 1/2 t corn starch

2 pounds spaghetti

Cook spaghetti.

Meanwhile, mix first 5 ingredients together, then toss with prepared vegies. Allow to marinate 1/2 hour or more. Drain vegies, reserving marinade. Heat oil in pan, then add marinated vegies and stir-fry about 5 minutes. Add shrimp, continue cooking till heated thru. Mix reserved marinade with corn starch. Add to vegies, continue cooking till sauce is thickened.

Serve over cooked pasta.

*may substitute scallops

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