Fettucine and Tomatoes

5-6 fresh tomatoes

1/4 coil


1 tsp mint

1 tsp oregano


Sliced black olives

1-2 T capers

1 # fettucine

While fettucine noodles are cooking, dip whole tomatoes in boiling water for 10 sec; peel and dice tomato. Toss tomatoes with herbs and seasonings, capers and olives, then with oil. Drain fettucine noodles, toss with tomato mixture.

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