Brown Rice and Vegies

1 T oil

1/2 c chopped onion

1 c brown rice

1/2 c diced carrot

2 c vegie broth

1/2 tsp rosemary

1 tsp salt

1/2 c diced celery

1/2 c diced zucchini

Heat oil in skillet, saute onion till tender. Add rice and carrots, saute for 1 min, stirring often. Add broth, rosemary and salt. Bring to a boil. Reduce heat, cover and simmer for 25 min. Stir in celery & zucchini, simmer 10 more minutes till liquid is absorbed. Serves 4.

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