Wild Rice from Marianna

4 T margarine

2 T finely diced carrots

2 T finely diced celery

2 T finely diced onion

1 c wild rice

1 t salt

2 c veggie broth or water

1/2 lb mushrooms

2 T parsley

1/4 c finely chopped pecans

Bring liquid to a boil. Add rice - return to a boil, cover and simmer for 45 minutes. Meanwhile, simmer carrots, celery and onion in margarine for 10 min, add mushrooms and continue cooking 5 more minutes. Stir in pecans and parsley, cook 2-3 more min. Add veggie/nut mixture and salt to rice, when rice is done.