Red and Black Bean Soup from Oma

6 c water or vegie broth

1 c dried kidney beans

1/2 c dried black eyed peas

2 c sliced onion

2 cloves garlic, minced

1/2 t thyme 1/2 t marjoram

1 c sliced carrots

1 c cubed potato

1 c sliced celery

1 can tomato juice

S&P

Boil water. Add beans and peas, let boil 2 minutes. Cover, remove from heat. Let stand 2 hours. Stir in onion, garlic, thyme & marjoram. Simmer 1 1/2 - 2 hours, till beans are tender. Add potatoes, carrots, celery and tomato juice. Cook 30 min. till vegies are tender.