4 cloves garlic, minced
3/4 t rosemary
1/4 c oil
4 c veggie broth
1/2 lb macaroni
2 15 oz cans white beans, drained (Great
Heat oil, saute rosemary & garlic 10 sec. Add broth, bring to simmer. Add pasta, bring to simmer, simmer for 5 min. Stir in beans. Simmer another 20 min. Season with S&P. May add parmesan cheese
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