Lenten Macaroni and Cheese

3 1/2 c macaroni

1/2 c marg

1/2 c flour

3 1/2 c boiling water

1 1/2 t salt

2 T soy sauce

1 1/2 t garlic

pinch tumeric

1/4 c oil

1/4 c brewer's yeast

Cook macaroni. Melt margarine, add flour, stir briskly till smooth & bubbly. Whip in boiling water, salt, soy sauce, garlic, tumeric and beat well. Cook till thick & bubbly. Add oil & brewer's yeast. Mix part of sauce with cooked, drained noodles. Pour remainder over noodles in casserole dish. Bake 15 min. at 350. Broil a couple minutes to melt the "cheese".





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