2 c dried garbanzo beans (or kidney beans),
rinsed & soaked overnight
8 c water
2 c chopped onion
1 1/2 c chopped celery
3 med cloves garlic, minced
2 t salt
1 c thinly sliced carrots
2 t basil
1 t oregano
1 1/2 c shredded red cabbage
1 c grated zucchini
1 c grated yellow squash (or more
1 lb stewed tomatoes, drained & chopped
3 T soy sauce
Bring to a boil. Reduce heat, covr and simmer for 25 min.
Add salt, simmer another 25-30 minutes.
Add, simmer another 10 minutes.
Add, and simmer till vegies are tender. Add additional water as needed.
Add when ready to serve.
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