Fasoulada from Maritsa

4 med carrots

1 lg rib celery

1 med onion

1 8 oz can tomato sauce

1 c water

1 pinch sugar

1/4 c fresh parsley, chopped

1 16 oz can pinto beans

1 20 can Northern beans

S&P, savory, basil & mint.

Chop very fine. Place in pot with enough oil to coat, not soak. Cook over low heat till almost done.

Add to vegies in pot, stir well.

Add beans, undrained, herbs & pepper.

Add salt after cooking.





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