1 onion, chopped
1 1/2 c cooked rice
1 10oz box frozen broccoli, thawed
1 can stewed tomatoes
Brown onion in oil. Add stewed tomatoes, broccoli and rice, simmer. Drain excess liquid. Pour into pie shell, cover with remaining shell. Cut slits in top pie crust. Bake at 375 for 35 min.
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