Press cheese overnight in cheesecloth-lined colander.
Cream butter and sugar well, then sieve hard-boiled yolks and add them. Mix in raw yolks [doesn't say to cream them in]. Add vanilla and cream. Add cheese and mix well. Add candied fruit if desired.
Put double layer damp cheesecloth in 2-quart clay flowerpot (with hole in bottom). Put in paskha and fold cheesecloth over top; press (refrig) for 12 hours with brick or other weight. Unmold onto plate, decorate if desired.
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